No-Yeast Bread Recipe: How to Make Delicious Bread with Just Flour and Water

Many people are surprised to learn that it’s possible to make bread with just flour and water. This simple recipe, which dates back to ancient times, is a great option for those who don’t have yeast, baking powder, baking soda, or oil on hand. It’s also a fantastic choice for anyone who prefers a more rustic, hearty loaf. In this article, we’ll explore the process of making no-yeast bread and answer some common questions about this unique baking method.

What is No-Yeast Bread?

No-yeast bread, also known as unleavened bread, is a type of bread that is made without the use of leavening agents like yeast, baking powder, or baking soda. The most well-known type of no-yeast bread is probably matzo, a flat, cracker-like bread that is traditionally eaten during Passover. However, there are many other types of no-yeast breads from different cultures around the world.

How Does No-Yeast Bread Rise?

Without yeast or other leavening agents, no-yeast bread doesn’t rise in the traditional sense. Instead, it relies on the steam produced during baking to create small pockets of air. This results in a denser, chewier bread than what you might be used to. However, many people enjoy the unique texture and flavor of no-yeast bread.

How to Make No-Yeast Bread

Making no-yeast bread is surprisingly simple. Here’s a basic recipe:

• Mix 2 cups of flour with 1 cup of water until a dough forms.
• Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
• Shape the dough into a loaf and place it on a baking sheet.
• Bake at 375 degrees Fahrenheit for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Can I Add Other Ingredients to My No-Yeast Bread?

Absolutely! While the basic recipe for no-yeast bread is just flour and water, you can add other ingredients to give your bread more flavor. For example, you might add salt, herbs, spices, or even cheese. Just keep in mind that adding too many additional ingredients can make the bread denser and heavier.

Conclusion

No-yeast bread is a simple, versatile, and delicious alternative to traditional yeast bread. Whether you’re out of yeast, avoiding leavening agents for dietary reasons, or just want to try something new, give no-yeast bread a try. You might be surprised by how much you enjoy it!